variety meat
复数形式
variety meats
1
杂碎, 内脏
the internal organs of an animal such as the liver and kidneys, used as food
Variety meat, also known as offal or organ meats, refers to the internal organs and unconventional cuts of an animal that are consumed as food. This category includes parts such as liver, kidneys, heart, tongue, tripe, brains, sweetbreads, and cheeks, among others. While they may not be as commonly consumed in some Western cultures, variety meats are prized in many culinary traditions worldwide for their unique flavors, textures, and nutritional value. They are often used in traditional dishes, stews, soups, and sausages, and are celebrated for their richness and depth of flavor.
- As you stepped into the bustling market, the aroma of sizzling variety meats filled the air.
当你走进熙熙攘攘的市场时,空气中弥漫着烤杂碎的香味。
- He decided to try a traditional dish that featured a mix of variety meats, including liver, heart, and tripe.
他决定尝试一道传统菜肴,这道菜以杂碎混合为特色,包括肝脏、心脏和肚。
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